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European Soft Drinks Sector Commits to Reduce Added Sugars by a Further 10%
date:Feb 08, 2017
e group will use external research in measuring our achievement of the target at the end of the 5 year period and should be reporting first figures around summer 2021.
In terms of what the soft drinks industry like to see from the food ingredients sector in terms of meeting these targets, Lign says: Soft drinks is a highly innovative industry and innovation and new developments from the food ingredients sector is key to us being able to introduce new, great tasting products with no or low sugar.

12/24 18:22