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European Soft Drinks Sector Commits to Reduce Added Sugars by a Further 10%
date:Feb 08, 2017
The European soft drinks industry has announced it will reduce added sugars in its products by a further 10% by 2020. The metric is average content of added sugar per 100 ml. The commitment will be rolled out across Europe. This initiative responds to changing consumer preferences regarding sugar intake and calls from Member States and the European Commission for a coordinated approach to reformulation and sugar reduction.
UNESDA Soft Drinks Europe the trade association representing non-alcoholi

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