date:Feb 06, 2017
in Nutritional Value:Vitamins and minerals (and fiber) are added to many foods to make up for those lacking in a person's diet or lost in processing, or to enhance the nutritional quality of a food. Such fortification and enrichment has helped reduce malnutrition in the U.S. and worldwide. All products containing added nutrients must be appropriately labeled.
Improve Taste, Texture and Appearance:Spices, natural and artificial flavors, and sweeteners are added to enhance the taste of food. F