date:Feb 06, 2017
ium phosphate, calcium carbonate
Anti-caking agents
Keep powdered foods free-flowing, prevent moisture absorption
Salt, baking powder, confectioner's sugar
Calcium silicate, iron ammonium citrate, silicon dioxide
Humectants
Retain moisture
Shredded coconut, marshmallows, soft candies, confections
Glycerin, sorbitol
Yeast Nutrients