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Overview of Food Ingredients, Additives & Colors
date:Feb 06, 2017
pectin, guar gum, carrageenan, xanthan gum, whey


pH Control Agents and acidulants
Control acidity and alkalinity, prevent spoilage
Beverages, frozen desserts, chocolate, low acid canned foods, baking powder
Lactic acid, citric acid, ammonium hydroxide, sodium carbonate


Leavening Agents
Promote rising of baked goods
Breads and other baked goods
Baking soda, monocalc

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