date:Feb 06, 2017
s. The Food and Drug Administration (FDA) maintains a list of over 3000 ingredients in its data base Everything Added to Food in the United States, many of which we use at home every day (e.g., sugar, baking soda, salt, vanilla, yeast, spices and colors).
Still, some consumers have concerns about additives because they may see the long, unfamiliar names and think of them as complex chemical compounds. In fact, every food we eat - whether a just-picked strawberry or a homemade cookie - is made up