date:Feb 03, 2017
sanitary treatments through research and alternative techniques. Little by little, in a few years time, we may be able to consume apples that are not full of pesticides.
The label will also allow consumers to trace where the apples were processed, which will also reduce the carbon footprint. The relationship between the producers and processors will be reinforced, the contracts binding the two are for either 15 or 18 years. The producer promises to only deliver healthy apples that are controlle