date:Jan 25, 2017
ess commonly, it can lead to kidney failure, paralysis, chronic disorders and even death.
Raw milk and raw milk products (such as cheeses and yogurts made with raw milk) can be contaminated with bacteria such as Brucella, Campylobacter, Listeria, Mycobacterium bovis, Salmonella, Shiga toxin-producing E. coli, Shigella, Streptococcus pyogenes and Yersinia enterocolitica.
The page on ND Health also says that raw milk and raw milk products can be contamianted with bacteria that cause serious illn