date:Jan 25, 2017
he milk must be sold directly from the producer to the consumer and be only for home consumption. The milk can be sold at a farm, ranch, farmers market, farm stand, or home-based kitchen. The producer must tell the consumer that the milk is not certified, labeled, licensed, packaged, regulated, or inspected.
It also states that any informed end consumer who purchases products under this section assumes the inherent risks in the purchase, use, or ingestion of the food or food product purchased,