date:Aug 18, 2012
er education for producers on disease control.
Guy Gravelle, a spokesperson for CIFA, said:The standard addresses those practices that prevent or mitigate disease from entering, spreading within or being released from beef operations. This includes both domestic and foreign animal diseases, including reportable disease such as foot-and-mouth disease and BSE.
CIFA and CCA developed the standard over two years, following consultation with producers, industry associations and provincial governmen