date:Aug 18, 2012
The national biosecurity standard, developed in a partnership between the Canadian Food Inspection Agency (CFIA) and the Canadian Cattlemens Association (CCA), outlines particular on-farm principles that will help Canadian beef producers prevent and mitigate disease from entering the countrys beef sector.
The standard also details the management of risks associated with animal movement, the on-farm management of people, vehicles, equipment and tools, as well as animal health practices and great