date:Jan 23, 2017
getable and learning about its versatility in the kitchen and its cultivation and harvesting.
The association is trying to promote this form of tourism while demystifying the initial fear that some consumers have when it comes to cooking the artichoke, since it is a very healthy and versatile vegetable which can be prepared in countless ways in an easy manner.
Artichokes are currently at their best, as their production increased by 3.4% in 2015, according to the latest data from the associatio