date:Jan 23, 2017
t up a space to showcase the traditional way to grow artichokes.
The crop will also be present in the stands of other regions, such as the Vega Baja, in Alicante. The Provincial Delegation will include it in a trivia question about the area, as well as a gastronomic guide that will be presented at its stand.
Artichokes will also be the main ingredient in a showcooking, intended to promote the gastronomy of Orihuela, that will take place in the stand of the Region of Valencia. The Hotel Restaur