date:Aug 18, 2012
ethyl cellulose in promoting satiety.
The applicant provided a response to clarify these points,the ACNFP assessment added.The Committee was content that the applicant had addressed its questions in these areas,the opinion said.
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The Food Standards Agencys expert Advisory Committee on Novel Foods and Processes has considered an application from a Swiss company for approval to market a carbohydrate derivative, known as methyl cellulose, as a novel food ingredient for use in a range