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Labelling chocolate ‘reduced-fat’ puts off consumers
date:Aug 18, 2012
UK are also working on producing a low-fat chocolate with similar taste parameters using cocoa butter emulsions.

Cadbury and Unilever have close ties to the University of Birmingham, with some students receiving funding from these two major industry players.

Health Halo

In the present study, Nortonet al.also cautioned about the dangers of creating a similarly tasting product.

They said it could create a health halo above low-fat offerings and may lead to over-consumption.

As chocolate is p

12/21 23:00