date:Dec 27, 2016
than others. This could be due to different amounts of arsenic in orchard soils.
Testing a small number of samples of different brands of juice only provides a snapshot in time of how much arsenic was in a particular lot of juice. Without a long term survey of many lots of juice from different companies, there is not sufficient data to say one company has lower amounts of arsenic in its juice than any other company.
Does organic apple juice have less arsenic than non-organic apple juice?
The