date:Aug 18, 2012
The company claimed that the new technology has been tested in laboratories and verified.
During the tests, the meat heated for a fraction of second with a gyrotron, a source for high frequency microwaves, was shown to reduce the bacteria count on the meat surface by a factor greater than 300,000, without compromising meat quality and texture, it added.
Gyrotron Technology president Vlad Sklyar said the new technology is a part of the company's efforts to help address a major public health conce