date:Nov 29, 2016
onse the industry and the market give us, because not all calibres and qualities are suitable for being processed and there are a lot of oranges and clementines that do not meet the right conditions for juice production, concludes Garca.
But perhaps a fundamental aspect has been the consolidation of a key strategy for the Spanish sector: the differentiation of pure juice with labelling that identifies it as 100% squeezed. This is a product characterised by containing no added sugar, water or pr