date:Oct 31, 2016
tin University (Western Australia) and Monash University (Melbourne).
The inspiration to produce water from fruit and vegetables was instigated in my role as a chemical engineer working in fruit and vegetable juice concentration industry, Kambouris told.
There I saw the process of concentrating juice, and the removal of a botanical fraction from the juice to reduce the volume. This botanical fraction was 100% derived from this pure juice and was just discarded.
The technology has now been tai