date:Oct 31, 2016
e potential to produce 180 billion litres of botanical water annually in a country where clean, safe drinking water is a precious resource.
Water from carrots, citrus
AquaBotanical is produced from locally grown produce supplied by farmers in Mildura, Victoria, Australia.
The patented AquaBotanical technology was developed by Dr Bruce Kambouris, whose background includes 15 years as a chemist for the beverage and wine industry and qualifications from Flinders University (South Australia), Cur