date:Oct 13, 2016
. Mr Debracque explains that for the time being there are 15 or so flavours and that to condense the flavour the vegetables are cooked in the oven.
The premium vegetable yoghurt will be sold in luxury food stores, but they will also be aimed at the general public and at a later stage will be available in large retail stores. Mr Debracque says that he has already been approached by local collectives and retirement homes and that the yoghurt would help make children eat vegetables in school cante