date:Sep 28, 2016
blood flow] several hours following cocoa flavanol consumption. These are supported by chronic studies which show increased activation in the right middle prefrontal cortex and the right superior parietal cortex following anthocyanin and flavanol-rich grape juice consumption.
Moreover, increased steady-state-evoked potentials in posterior parietal and centralfrontal regions and increased [cerebral blood flow] in the hippocampus during a spatial memory task have been observed following several w