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Mango flour is a new gluten-free alternative
date:Sep 27, 2016
rket Research has projected that the rising consumer demand for natural and healthy bread and baked food products would amount to some US$310 billion this year.

In the Philippines, Go said, the bread and pastry industry faces very tough competition, especially with the advent of home-based bakers. The challenge, she said, is to differentiate ones products from the rest.

12/26 02:31