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Mango flour is a new gluten-free alternative
date:Sep 27, 2016
teristics (of mango flour) are very different from that of ordinary flour. It doesnt have gluten. We have to use other ingredients to substitute and have that binding (property), the CEO said.

In Magic Melts case, Go said they substituted gluten with egg white and other healthy alternatives. They use mango flour for some muffins, bread, energy bars, and sandwiches.

We saw the need for healthy products. When we checked our competitors, very few (offer them), Go said.

A study by Transparency Ma

12/26 04:24

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