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Mango flour is a new gluten-free alternative
date:Sep 27, 2016
seeds, instead of wheat flour.

Cebu-based, Green Enviro Management Systems Inc., manufactures and holds the patent for mango flour, which has recently sparked the interest of some government officials of Johannesberg in South Africa. Theyve had some representatives trained by Cebuano bakers prepare bread out of mango flour.

Go said that Magic Melt was the first bread and pastry chain to make use of mango flour since early last year.

We did some tests It requires some time because the charac

12/26 02:30