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Mango flour is a new gluten-free alternative
date:Sep 27, 2016
In the Philippines, bread and pastry chain Magic Melt Foods Inc., is introducing a gluten-free product line to win over a growing number of health-conscious consumers. Chief Executive Officer (CEO) Carolyne L. Go, said her frequent visits to the US and her observations on a trend that favoured organic, gluten-free, all-natural food choices, have inspired her to embrace healthier bread and pastries.

Magic Melts healthilicious delights are made out of mango flour, milled from mango peel and mango

12/26 02:33