date:Sep 27, 2013
onal destruction in 1769. Joseph Leroy then decided to set himself up on the current estate, which was non-seigniorial land, and at the same time acquired his independence as a farmer-brewer.
At this time, the brewing activity was much more limited than today and consisted mainly of producing beer intended for the farms workers and the villagers. It was only much later, in 1931, that Alfred Dubuisson decided to abandon farming in order to devote himself exclusively to the production of beer. He