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Reducing the harms of alcohol through weaker beer
date:Aug 12, 2016
as beer with four per cent ethanol content versus six per cent -- would reduce alcohol intake per drinker even if the same overall amount of beverage is consumed, says Dr. Jrgen Rehm, lead author and Director of the Institute for Mental Health Policy Research at the Centre for Addiction and Mental Health (CAMH) in Toronto, Canada.

A decrease in ethanol, the most harmful ingredient in alcoholic beverages, would be expected to lead to lower blood alcohol levels in drinkers. And this could reduce

12/24 22:09