date:Aug 05, 2016
he seals on their bottles because of the general customer sentiment that eco-labeled wines are of lower quality, Delmas said. But even though a 2014 study by Delmas showed that consumers won't pay more for eco-wine -- depressing the price -- many vineyards still take on the expense of getting certified, facing 10-15 percent higher costs for three to four years.
Wine makers say it's better for the quality of the wine, Delmas said. It's a purer taste with more sense of the terroir, because when yo