date:Aug 05, 2016
organic grapes and biodynamic farms, Delmas said.
But the misperception that all eco-certified wine is worse is good news for consumers, because they will get higher-quality wine at a lower price, she said.
Delmas hopes the research will inspire vintners to show off their eco-certifications more boldly, and encourage more wineries to take up environmental practices. A meager 1 percent of wines in the study were eco-certified, and two-thirds of eco-certified California wineries do not showcase t