date:Aug 05, 2016
ui Lim, a UCLA postdoctoral researcher with IoES and UCLA Anderson, and Olivier Gergaud, an economics professor at the Kedge Business School in Bordeaux, France.
The study looked at eco-certified wines, which included wine made with grapes from organic and biodynamic farms, but did not include a third kind of eco-certified wine: organic wine. Organic wine refers not only to how the grapes were grown but also how the wine was made. Most notably, organic wine cannot contain added sulfites, an impo