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HACCP Simple Introduction, Issues and Impacts
date:Jul 29, 2016
ckaging, food ingredients, pet food, service providers (e.g., transport, warehouse, logistics, uniforms)] have been challenged to make determinations with limited comparable references.

Unfortunately, facilities like these are often left with ineffective HACCP programs that are deficient in managing operational risks unique to the companys product or processing environment. These may include a lack of risk assessments, minimal preventive controls and validations or not being scalable to the cha

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