date:Jul 29, 2016
pdated status of GRAS under current regulatory and certification requirements
Current customer requirements
Grade and processing risks
Packaging
Delivery/transport
Intended use
Operational Processes and Food Risks
HACCP training and programs are typically based on products at high risk of biological contamination, but many other product and operational scenarios now require HACCP. Companies should compare their operational process and food risks with HACCP model options. Thi