date:Jul 29, 2016
w HACCP applications include the following:
Food-grade chemicals (liquid, dry, gas)
Source and safety of materials
Lot traceability
Allergen and labeling
Identification, storage and accessibility by authorized personnel
Chemical process aids
Approval by FDA and USDA
Approval by country of origin and/or customer country of origin
Recommended or allowable amount per specified amount of product
Shelf life and storage conditions
Packaging (rigid, plastic,