date:Jul 28, 2016
the potential treatments for reducingListeriain celery. This is the type of information that product developers can access and utilize to assist in the development of a product and process to make that product safe.
Additionally, the product development scientist should be concerned with understanding the shelf life of the product. A product that is designed to have a shelf life of less than 14 days has less hazards than the refrigerated product whose shelf life is designed to be 30-plus days.