date:Jul 26, 2016
mething about their workplace that they think may be harmful to their health.
While two-thirds of full or part time workers have jobs with sick days, only 38% of people in low paying jobs have this benefit. Only 22% of workers in restaurant jobs have this benefit. Some people save their sick days for serious illnesses.
About 38% of restaurant workers say that they often/sometimes face potentially dangerous situations. Editors note: I once worked briefly in a restaurant kitchen when conducting