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2016 Seafood Expo Asia Features the Rise of Asian Consumers and Their Demand
date:Jul 08, 2016
t three years, there were already more than 220 new packaged seafood, seasoning and seafood delicacies making their debut in the exhibition hall.

With the continuous increase of life pace, many Asian consumers are inclined to choose ready-to-eat food because of its convenience and efficiency, Liz Plizga said. He also mentioned that the increasing popularity of instant food and demand of higher-value seafood in Asian market would bring more business opportunities to the food producers, who can c

12/19 22:00