date:Aug 16, 2012
friendly process that would sharply reduce water consumption and eliminate the use of certain chemicals in existing decontamination processes; significant cost savings in the decontamination process; and prolonged shelf-life for raw meat.
We are very pleased that we have an opportunity to help address a major public health concern and at the same time provide substantial commercial benefits to the meat industry, said Dr. Vlad Sklyar, president of GYTI. Meat decontamination is a new and very larg