date:Aug 16, 2012
The company said this technology was successfully tested on the laboratory scale and independently verified.
During those tests, heating the surface of meat for a small fraction of a second with a gyrotron, which is a very powerful source of high-frequency microwaves, reportedly cut the bacteria count on that surface by a factor of greater than 300,000, without compromising meat appearance.
Potential advantages of GYTIs technology include a drastic decrease in bacteria count; an environmentally