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Don’t let foodborne pathogens poison summer celebrations
date:Jul 05, 2016
poultry, make sure to boil it first to destroy any harmful bacteria.

For safety, leftovers must be put in shallow containers for quick cooling and refrigerated to 40 degrees F or below within two hours.

If you have food storage questions, download USDAs FoodKeeper application. This app offers guidance on the safe storage of more than 400 food and beverage items.

If you have questions about the danger zone, or any other food safety topics, call the USDA Meat Poultry Hotline at 1-888MPHotline

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