date:Jul 05, 2016
eated, make sure it reaches 165 degrees F.
Always wash your hands with soap and warm water for 20 seconds before cooking and after handling raw meat or poultry. Remember to also wash cutting boards, dishes, utensils and work surfaces with soap and warm water before and after preparing food.
If youre going to be preparing food outside without access to a kitchen, bring clean cloths and pre-packaged moist towelettes to help keep your hands and other items as free from bacteria as possible.
Food