date:Jun 28, 2016
ackaging materials and storage containers that contain a synthetic fungicide, preservative or fumigant. The use of nanomaterials is prohibited in organic food production, processing and packaging.
Making Innovation Accessible
Brands moving to earth-friendly solutions can look to conventional packaging materials and newer substances that promise minimal impact on health and the environment. For example, bioplastics limit or remove petroleum-based ingredients, supporting smaller carbon footprints