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Shippers Bear Primary Responsibility for Safe Transportation of Food
date:Jun 23, 2016
transportation falls to the shipper. It is the shipper who must determine appropriate transportation operations. The shipper must develop and implement written procedures to ensure that equipment and vehicles are in appropriate sanitary condition. Shippers of bulk food must develop and implement written procedures to ensure that a previous cargo does not cross-contaminate. Shippers of food which require temperature control for safety must also develop and implement written procedures to ensure

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