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Shippers Bear Primary Responsibility for Safe Transportation of Food
date:Jun 23, 2016
f many food safety groups has been the practice of transporting certain combinations of food cargo with either raw food and/or non-food cargo, either as co-cargo or subsequent cargo. The Sanitary Transportation regulation requires that effective measures be taken to protect food from exposure to raw foods or non-food items in the same or subsequent loads. Appropriate protective measures must be designed by the shipper and may include segregation, isolation or packaging of the subject food and/or

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