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Shippers Bear Primary Responsibility for Safe Transportation of Food
date:Jun 23, 2016
during transport. The shipper is responsible to communicate those necessary temperature controls in writing to the carrier. The shipper must also verify prior to loading that the vehicle has been precooled in accordance with the shippers written controls.

The regulation requires that vehicles and transportation equipment used to transport temperature sensitive foods be designed, maintained and equipped to be able to maintain the food under temperature conditions identified by the shipper as n

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