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Encapsulation study backs pomegranate seed oil as functional ingredient
date:Aug 15, 2012
d whole or as part of other food and beverage products.

The team, led by Dr AthanasiaGoula from theAristotle Universityof Thessaloniki, Greece, note that during the industrial processing of pomegranate, large volumes of industrial wastes including seeds, peels, leaves are produced, all of which have a wide range of nutritional values that could be utilised as functional ingredients for the food industry.

Goula and her colleagues note that pomegranate seed oil has been suggested to have sever

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