date:Aug 15, 2012
The study published in Food and Bioproducts Processing evaluates new methods for the production of pomegranate seed oil for the food industry. The technique was developed based on the extraction of the polyphenol-rich seed oil and its subsequent encapsulation by spray drying.
Pomegranate is one of the oldest known edible fruit that contains the highest concentration of total polyphenols in comparison with other fruits studied,note the authors, who note that the fresh fruit is popularly consume