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Food Safety Perception Challenges: Low-Sugar Ice Cream Development
date:Jun 21, 2016
being generally perceived as natural (though that in itself is a very gray area) and is very heat stable. It has been used safely as a sweetener in Japan for several decades and is increasing in popularity recently as a sweetener of choice in many food products in the U.S., though taste issues remain a challenge to the product developer.

Monk fruit: Monk fruit is a green melon-like fruit native to Thailand and southern China. Extract from the fruit is approximately 300 times sweeter than regul

12/22 08:58