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Food Safety Perception Challenges: Low-Sugar Ice Cream Development
date:Jun 21, 2016
thora of inventions during the last century, and a number of advances in the area of high-intensity sweeteners, including those detailed below. Artificial sweeteners are also controversial, and there have been concerns about the safety of using many of these products.

Saccharin: Saccharin was invented in 1879 at John Hopkins University and is 300500 times sweeter than sugar. Although it has a somewhat characteristic bitter aftertaste, it became very popular during World War I due to global suga

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