date:Jun 17, 2016
Food safety violations at the Whole Foods North Atlantic Kitchen in Everett, Mass. are serious enough that food made there is considered adulterated, the U.S. Food and Drug Administration told the company in a warning letter dated June 8, 2016. Among the agencys finding at the facility was a positive tests for non-pathogenic Listeria on food contact surfaces. The finding shows conditions inside the facility would support the presence and growth of Listeria monocytogenes, a pathogen, the agency s